牛肉・豚肉乾燥用プレート式熱交換器

牛肉・豚肉乾燥用プレート式熱交換器

動作原理:
During the drying process of beef and pork, the high-temperature moisture (exhaust gas) generated is transferred to the fresh air entering the system through the heat exchange core. In this way, fresh air is preheated before entering the drying area, thereby reducing the energy consumption required to heat the fresh air.
構造上の特徴:
High quality hydrophilic aluminum foil is commonly used as a heat transfer conductor, with good heat transfer efficiency and a long service life (generally up to 8-10 years)
The channels for fresh air and exhaust gases are arranged in a cross pattern, separated by aluminum foil to ensure the cleanliness of the fresh air and prevent the spread of any odors and moisture.
All connections are sealed with sealant and treated with biting edge flowing adhesive to ensure the airtightness of the heat exchanger.
パフォーマンス上の利点:
The heat exchange efficiency can reach up to 90%, which can significantly reduce energy consumption.
コンパクトな構造、小容積、さまざまな場面での設置および使用に適しています。
お手入れが簡単で、お手入れも簡単。水道水または中性洗剤で直接洗浄できます。

著者について

シャオハイ 管理者

返信を残す

ヘルプが必要ですか?
ja日本語